Thursday, 10 October 2013
08.00‒09.30 Registration of participants
09.30‒10.00 Opening ceremony
Session 1. Genetic management and resources
(Chaired by Peter DOVČ & Vincenzo RUSSO)10.00‒10.30 Riccardo BOZZI & Alessandro CROVETTI Conservational issues in local breeds - state of the art (invited)
10.30‒11.00 Short communications (2 short lectures, discussion)
10.30 RODRÍGUEZ C. et al. Measuring effects of new and fast inbreeding on the litter size of Iberian pigs
10.45 MARGETA P. et al. How Black is really Black Slavonian pig?
11.00‒11.30 Coffee Break
11.30‒12.00 Luca FONTANESI & Vincenzo RUSSO Molecular genetics of coat colour in pigs (invited)
12.00‒12.30 Short communications (2 short lectures, discussion)
12.00 DALL’OLIO S et al. Analysis of PRKAG3 gene polymorphisms in Italian autochtonous pig breeds
12.15 LUKOVIĆ Z et al. Genetic parameters for litter size in Black Slavonian pigs with each parity treated as a different trait
12.30‒12.45 Posters and discussion
12.45‒14.00 Lunch
Session 2. Feeding and farming systems
(Chaired by Bénédicte LEBRET & Jose F. AGUILERA)
14.00‒14.30 João SANTOS e SILVA & José TIRAPICOS NUNES Inventory and characterization of traditional Mediterranean pig production systems. Advantages and constraints towards its development (invited)
14.30‒15.00 Carolina PUGLIESE et al. Feeding strategies for local breeds in view of product quality (invited)
15.00‒16.00 Short communications (4 short lectures, discussion)
15.00 Bénédicte LEBRET et al. Quality of fresh pork and dry-cured ham: interactive effects of pig breed (Basque or Large White) and production system (conventional, alternative or extensive)
15.15 Eleonora NANNONI et al. The effects of soybean press cake on productive traits and meat quality of Italian heavy pigs intended for Parma ham production
15.30 María Luz ROJAS-CANO et al.The energy value of olive oil soap stocks for Iberian crossbred pigs
15.45 Milica PETROVIĆ et al. Reproductive traits of pigs of Mangalitsa breed
16.00‒16.15 Posters and discussion
16.15‒16.45 Coffee Break
Session 3. Health and hygiene in farming and supply chain
(Chaired by Gregor FAZARINC & Dejan ŠKORJANC)16.45‒17.15 Krešimir SALAJPAL et al. Sanitary aspects of outdoor farming systems (invited)
17.15‒18.00 Short communications (2 short lectures and poster presentations)
17.15 TRABUCCO B et al. Stakeholder’s practices and representations of contacts between domestic and wild pigs: a new approach for diseases risk assessment?
17.30 HERNÁNDEZ-GARCÍA FI et al. Successful long-term pre-pubertal immunocastration of purebred Iberian gilts reared in extensive systems
17.45 Posters and discussion
20.00 Slovenian dinner (at same location - BIC)